Peanut butter cheerio treats5/5/2023 Put the bowl in for 20 seconds, stir, and repeat until smooth. You can also perform this step in the microwave.If you heat the mixture too quickly, it’ll burn. Melt the honey and peanut butter on low heat.And as mentioned, go for smooth peanut butter. Use room temperature peanut butter to help melt it faster.This will allow the cereal bars to lift right out of the pan once you’re ready to slice. Aside from lining the pan with parchment paper or foil, spray it with oil, too.This will keep you and the tools you’ll use from getting sticky from the honey. Spray your hands, spatulas, measuring cups, and baking pan with non-stick spray.Slice with a sharp serrated knife into squares. Let it set in the fridge for at least 2 hours.ĥ. Transfer the mixture to the prepared dish and refrigerate to set.įirmly pack the cereal mixture into the pan and cover it with plastic wrap or foil. Add the Cheerios to the peanut butter and honey mixture.Īdd the Cheerios and toss until they’re well coated with the peanut butter and honey.Ĥ. The two key things are to heat the mixture on low and to use a container large enough that you can liberally toss the Cheerios in.ģ. You can do this in a saucepan over the stovetop or in the microwave. While you’re at it, grease your hands and all the tools you’ll use to keep the honey from sticking. It’s important to use this pan size to yield perfectly thick cereal bars. Line an 8×8-inch pan with parchment paper or aluminum foil and grease it with non-stick spray or butter. ![]() If you’re vegan, use maple syrup or agave.
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